Lingzhi belongs to the fungus family. It has historically been valued in China and Japan for over 4,000 years. Wild Lingzhi can only be found in the virgin forests in high mountains. Among hundreds species of wild Lingzhi, only several are considered as effective.

Lingzhi is a precious nourishing Chinese medicinal material ranked as the superior herb in Traditional Chinese Medicine. It has long been proven to have the inherent efficacy in effective healing and can be consumed for extended period of time. Studies suggest that Lingzhi contains high molecular weight polysaccharides, triterpenoids, proteins, unsaturated fatty acids, vitamins as well as other important minerals, which are effective for the prevention of illness and restoration of bodily functions. Lingzhi is especially good for post-disease or post-operative patients.

HERBSnSENSES^TM Lingzhi health products are developed from the highest-quality Lingzhi ingredients, processed through the most advanced manufacturing method, to deliver a highly effective, premium nutraceutical formulation packaged in a convenient format to fit today's contemporary lifestyle.

Lingzhi is extracted and prepared using modern high-technology methods under strict quality control. Our Lingzhi products offer higher efficacy than many other products in the market, as well as higher concentrations of polysaccharides and triterpenoids. The high content can foster healthful factors, strengthen tonicity and enhance the immune system.

HERBSnSENSES^TM Lingzhi health products contain higher concentrations of active ingredients than other Lingzhi products in the market. The active ingredients, polysaccharides and triterpenoids are verified by SGS Hong Kong Ltd. Our products also obtained GMP(Good Manufacturing Practicce) Standards from TGA(Therapeutic Goods Administration), Australia. Tested by SGS Hong Kong Ltd., the heavy metal level conforms to the Hong Kong Food Adulteration (Metallic Contamination) Regulation, and the commonly encountered organochlorine and organophosphorus pesticides, and certain microbial bacteria are lower than the detection limits.